Beet Hummus

If you want to add more middl eastern recipes to your recipe box, Beet Hummus might be a recipe you should try. This rec

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Cauliflower Shawarma with Pomegranate, Tahini, and Pine Nuts

You can never have too many main course recipes, so give Cauliflower Shawarma with Pomegranate, Tahini, and Pine Nuts a

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Hummus (Garbanzo Beans Dip)

Hummus (Garbanzo Beans Dip) might be just the middl eastern recipe you are searching for. This gluten free, dairy free,

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Spicy Carrot Hummus

Spicy Carrot Hummus is a hor d'oeuvre that serves 24. For 58 cents per serving, this recipe covers 4% of your daily requ

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roasted jalapeno hummus

Roasted jalapeno hummus is a gluten free, dairy free, lacto ovo vegetarian, and vegan hor d'oeuvre. One portion of this

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Country Ranch Hummus #VitamixWeek

Country Ranch Hummus #VitamixWeek is a side dish that serves 6. One portion of this dish contains roughly 6g of protein,

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Classic Hummus

Classic Hummus requires about 10 minutes from start to finish. One serving contains 340 calories, 9g of protein, and 20g

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Quinoa tabbouleh

Quinoa tabbouleh requires approximately 20 minutes from start to finish. For $2.12 per serving, this recipe covers 23% o

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Lebanese Tabbouleh

Lebanese Tabbouleh takes approximately 1 hour and 25 minutes from beginning to end. For $1.53 per serving, this recipe c

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Very Veggie Tabbouleh

You can never have too many side dish recipes, so give Very Veggie Tabbouleh a try. This recipe serves 6. For 93 cents p

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Food Trivia

If improperly prepared, fugu, or puffer fish, can kill you since it contains a toxin 1,200 times deadlier than cyanide.

Food Joke

A man walked into the bar at a hotel that was hosting a convention of personal hygiene product salesmen. He sat down at a table with some of his fellow salesmen. Immediately one of the other salesmen says to him: "Hey Bill! We were just talking about you. Your territory sucks! Nobody was ever able to make a living in it before you. But now, you son-of-a-gun, you win the all-expense-paid trip to Vegas three years in a row, selling almost twice as much as anyone else in the whole Southwest region! How in the hell do you do it?" Bill replied, "Its easy! I take a big engraved silver bowl and fill it up with fresh dogcrap. Next I garnish it carefully with parsley sprigs, celery stalks, scallions, olives and thin-sliced red bell pepper rings. I take this to the airport and set it on a table on an elegantly embroidered white tablecloth. I serve samples on cocktail wafers to all who pass by. As soon as someone takes a bite they usually say 'Jesus Christ! This stuff tastes like CRAP!' I reply 'Yes sir! That's what it is! Would you care to buy a toothbrush?"

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